





Menu
Certainly! Bri's Cuisine is incredibly diverse, with each region offering unique and flavorful dishes. Let me introduce you to some delightful items from the Brillien's cuisine food menu
OUR MENU
AFRICAN DELIGHTS

Eru and Water fufu/Garri
Eru is a green leafy plant used in cooking one of traditional vegetable soups of the Manyu people, located in the Southwest Region of Cameroon
Regular
$25.00
Half Tray
$160.00
Full Tray
$310.00

Fufu and Khati Khiti
Kati Kati is a traditional dish of the Kom Tribe in the Northwest region of Cameroon in Africa. In the Us we sometimes use Corn flour or semolina for fufu
Regular
$25.00
Half Tray
$160.00
Full Tray
$300.00

Cornchaff
Cornchaff is a Cameroonian dish of corn and beans cooked with spices and oil
Regular
$25.00
Small
$50.00
Full Tray
$100.00

Fried Rice
Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat. It is often eaten by itself or as an accompaniment to another dish
Regular/Chicken/Fried Plantain
$25.00
Half Tray
$60.00
Full Tray
$120.00

Bible Kwacoco and Canda Sauce
Made from grated cocoyams, smoked fish, palm oil, leafy vegetables, and indigenous spices all wrapped and steamed in plantain leaves, Kwacoco Bible and Canda Sauce is a staple street food delicacy and a perfect combination of culinary textures
Regular
$25.00
Half Tray
$100.00
Full Tray
$250.00

Ndole and compliments
Ndolé is a traditional Cameroonian dish that consists of stewed nuts, bitter leaves (which are indigenous to West and Central Africa), and either fish or beef. Shrimp can also be included in this flavorful dish. It’s typically seasoned with spices and hot oil
Regular
$25.00
Half Tray
$160.00
Full Tray
$280.00

Fried Pork and Plantain
These pan-fried pork chops are truly magical. They are amazingly tender and juicy with a perfect golden sear. Serving them with a simple honey garlic herb butter takes them over the top
Regular
$25.00
Half Tray
$80.00
Full Tray
$160.00

Grilled Fish Tilapia
Grilled tilapia is one of the healthiest dinners in my rotation
Regular
$25.00
Half Tray
$80.00
Full Tray
$160.00

Grilled Fish Pompano
Grilled Pompano Fish – Hands down, one of my favorite fish to grill and eat. Pompano fish is mild and buttery, not overly fishy tasting. Served with bobolo, fried plantain or plantain tapee
Regular
$25.00
Half Tray
$100.00
Full Tray
$200.00

Pepper Soup
You’ll love the comforting flavors in this soup and how well all the flavors blend together. The peppers and tomatoes offer a mellow and faintly sweet flavor, while the beef kicks in that flavor that will remind you of a traditional stuffed pepper
Small Cooler
$210.00
Medium Cooler
$310.00
Large Cooler
$410.00
Regular
$25.00

Ekwang
Ekwang also known as ekpang nkukwo is a traditional Nigerian and dish native to the Efiks and Ibibios. It is also widely enjoyed in Cameroon and very popular with the Bakweri tribe
Regular
$25.00
Half Tray
$125.00
Full Tray
$250.00

KOKI Beans
Koki Beans - moist, tasty pudding-like steamed treat made with coarsely grounded black-eyed peas and some spinach. Great as a meal on its own or with boiled plantains
Half Tray
$70.00
Full Tray
$160.00

Achu
Achu soup is a traditional food in Cameroon, a yellow soup. It is made with cocoyam. Spices, water, palm oil, and "canwa or Nikki", and fish are other ingredients
Regular
$25.00
Half Tray
$250.00
Full Tray
$500.00

Pounded Yam
Pounded Yam is a staple in many West African homes, but it is not usually eaten by itself, it is often paired with many delicious African soups, and stews like Egusi, okra soup
Half Tray
$60.00
Full Tray
$130.00

Porridge Plantain
This food is good for the stomach and yummy. In the last few weeks, I have focused on foods that are completely natural and made from plants. When you combine plantain and fishes, what you get is a delicious
Regular
$25.00
Half Tray
$100.00
Full Tray
$200.00

Fried Spinach
Try this authentic Lebanese style Fried Spinach made with simple ingredients; it's wholesome, well-balanced and perfect to feed a large family
Half Tray
$80.00
Full Tray
$150.00
Regular
$25.00

Egusi Soup
Egusi is the name for the protein-rich seeds of certain cucurbitaceous plants, which, after being dried and ground, are used as a major ingredient in West African cuisine
Half Tray
$150.00
Full Tray
$300.00
Regular
$25.00

Jollof Rice
Jollof rice is a beloved dish with deep cultural roots, originating from West Africa. It’s a flavorful combination of rice, tomatoes, peppers, and spices
Half Tray
$60.00
Full Tray
$120.00
Regular
$25.00

Coconut Rice
Coconut rice is a delicious rice dish that’s infused with the rich flavor of coconut. It’s a popular staple in many tropical cuisines around the world. Here are some key points about coconut rice
Half Tray
$60.00
Full Tray
$120.00
Regular
$25.00

Fried Plantain
Fried plantains are a delicious and versatile treat enjoyed in many parts of the world. They’re made from ripe plantains that are sliced and then fried until they develop a crispy exterior while remaining soft inside
Half Tray
$60.00
Full Tray
$110.00

Fried Beans
Pan-Fried Beans are lightly charred while cooking, giving them a delicious grilled flavor. It is a favorite side dish that pairs well with various meals
Half Tray
$70.00
Full Tray
$160.00

Kwacoco and Banga Soup
Kwacoco - cocoyams (taro) grated and steamed in banana leaves, and the Banga Soup - soup made out of fresh palm nuts
Regular
$25.00
Half Tray
$150.00
Full Tray
$290.00

Fried Njama Njama
Njama Njama is a dish of braised garden huckleberry greens, typically Solanum scabrum. The name can refer to the finished dish or the plant itself
Half Tray
$100.00
Full Tray
$200.00

Ogbono Soup
Ogbono soup is a Nigerian dish made with ground dry ogbono seeds. Ogbono seeds are originated and were first grown in Southern Nigeria with considerable local variation
Half Tray
$100.00
Full Tray
$200.00
PASTRIES

Fishroll Tray
A Fish Roll is an African recipe and popular snack in Nigeria, Ghana, Cameroon, and beyond. It is a delicious, flaky snack made with a buttery pastry filled with well-seasoned fish
Large
$120.00
Medium
$100.00
Small
$60.00

Scotch Egg Tray
A perfect Scotch Egg has a crisp golden shell, flavorful sausage and most importantly, a soft-boiled, runny-yolked egg. This just might be the ideal portable picnic snack that we'd be happy to eat anywhere, even the dining table
Large
$120.00
Medium
$100.00
Small
$60.00

Meat Pie Tray
Cameroon meat pies, also known as African meat pies, are delicious savory pastries popular in several African countries. They typically consist of a flaky, buttery crust filled with a flavorful mixture of minced meat and vegetables
Large
$140.00
Medium
$120.00
Small
$70.00

Chin Chin Tray
Chin chin is a fried snack from Nigeria. It is known as atchomon in Togo and Benin, achomo in Ghana, and croquette or Chin Chin in Cameroon. It is similar to the Scandinavian snack klenat, a crunchy, donut -like baked or fried dough of wheat flour
Large
$120.00
Medium
$100.00
Small
$60.00

Cakes
Cake is a flour confection made from flour, sugar, and other ingredients and is usually baked. In their oldest forms
$30.00

Doughnuts Tray
Certainly! Cameroonian doughnuts, also known as Cameroonian gateau, are delightful treats. They are soft, pillow-like on the inside, and taste even better than cake
Large
$100.00
Medium
$80.00
Small
$55.00

Puff Puff
Puff-puff is a traditional snack made of fried dough and eaten across Africa, especially in the west of the continent. The name
Half Tray
$50.00
Full Tray
$100.00

Fruit Salad
Fruit salad is a dish consisting of various kinds of fruit, sometimes served in a liquid, either their juices or a syrup. In different forms, fruit salad can be served as an appetizer or a side as a salad. A fruit salad is sometimes known as a fruit cocktail, or fruit cup
Half Tray
$60.00
Full Tray
$120.00

Vegetable Salad
Vegetable salads may be marinated or sauced mixtures of raw or cooked vegetables. They are commonly based on tomatoes, green beans, cucumbers, beets, and mushrooms. Cole slaw (from the Dutch kool, “cabbage”) is made of shredded or chopped cabbage with a mayonnaise or vinegar-based dressing
Half Tray
$60.00
Full Tray
$120.00

Dessert Table Catering
Dessert table is any offering other than the event cake, and can range from a variety of cupcakes to a smorgasbord of treats. Popular goodies include, cookies, tarts, brownies, macarons, cereal and fruits treats
$0
PROTEIN

BAKED CHICKEN
Full Tray
$140.00
Half Tray
$70.00

FRIED CHICKEN
Full Tray
$140.00
Half Tray
$70.00

BBQ CHICKEN
Full Tray
$140.00
Half Tray
$70.00

PEPPER CHICKEN
Full Tray
$170.00
Half Tray
$85.00

CHICKEN STEW
Chicken Stew is rich, hearty, and full of deep and savory chicken flavor. It is the perfect meal for the family on a cold day
Half Tray
$120.00
Full Tray
$250.00

PEPPERED COW LEG
Peppered cow leg is a flavorful Cameroonian dish made from cow foot. It’s a popular delicacy enjoyed for its spicy, succulent, and juicy tast
Half Tray
$150.00
Full Tray
$300.00

BAKED RIBS
Baked ribs are a delicious and flavorful dish made by slow-cooking ribs in the oven until they become tender and succulent
Half Tray
$100.00
Full Tray
$200.00

BEEF SUYA
Beef suya is a delicious African street food that features grilled beef skewers seasoned with a flavorful blend of ground peanuts and spices
Half Tray
$150.00
Full Tray
$300.00

GIZZARD SUYA
Gizzard Suya is a deliciously spiced and peppered dish made from gizzards. It’s a popular African street food that’s often enjoyed as a snack or appetizer
Half Tray
$100.00
Full Tray
$200.00

ASSORTED MEAT
Assorted meat refers to a variety of different types of meat, often combined together in a single dish. It’s a popular concept in various cuisines, especially in Africa
Half Tray
$150.00
Full Tray
$300.00

FRIED CROAKER FISH
a simple, yet effective method to bring out its natural flavors
Half Tray
$100.00
Full Tray
$200.00

WHITING FRIED FISH
This fried whiting fish is coated in a seasoned cornmeal mixture then pan-fried to a crispy, golden brown
Half Tray
$100.00
Full Tray
$200.00
